Author

Pushpesh Pant

Dr. Pushpesh Pant was homeschooled before pursuing his education in Nainital and Delhi, where he earned degrees in Ancient Indian History and Culture, International Relations, and Law. He has taught for more than five decades at leading institutions, including the University of Delhi, Jawaharlal Nehru University, and The NorthCap University.

A prolific scholar and writer, Dr. Pant has authored over fifty books on culture, religion, cuisine, travel, and foreign policy. Among his most acclaimed works is India: The Cookbook, a global bestseller that was featured on The New York Times Best Books of the Year list. His most recent publication is the food memoir From King's Table to Street Food.

Dr. Pant was awarded the Padma Shri in 2016. He received the honorary degree of D.Litt. (honoris causa) from ITM University Gwalior in 2025 and was designated Distinguished Professor by Chanakya National Law University in 2026.

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