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How India’s culinary tradition can spice up the vegan movement

How India’s culinary tradition can spice up the vegan movement

Anoothi Vishal 7 min read

This Makar Sakranti, tracing the journey of India’s til into world cuisines

This Makar Sakranti, tracing the journey of India’s til into world cuisines

Anoothi Vishal 10 min read

How Cinnamon from India spiced up Christmas in Europe

How Cinnamon from India spiced up Christmas in Europe

Anoothi Vishal 8 min read

Goa’s grand culinary fusion has western and eastern roots

Goa’s grand culinary fusion has western and eastern roots

Anoothi Vishal 14 min read

How Singapore’s culinary diversity has a strong Indian connection

How Singapore’s culinary diversity has a strong Indian connection

Anoothi Vishal 11 min read

Did your Diwali mithai box have Sohan Halwa, Balushahi and Anarse?

Did your Diwali mithai box have Sohan Halwa, Balushahi and Anarse?

Anoothi Vishal 10 min read

Breaking the stereotype: Why Indian food is not just about chillies

Breaking the stereotype: Why Indian food is not just about chillies

Anoothi Vishal 7 min read

How the British crown impacted Indian food in London and Calcutta

How the British crown impacted Indian food in London and Calcutta

Anoothi Vishal 14 min read

How the sumptuous Thali threads Asian harmony in Indian cuisine

How the sumptuous Thali threads Asian harmony in Indian cuisine

Anoothi Vishal 10 min read

How New York Cheesecake and Bengali Sandesh became 19th century cousins

How New York Cheesecake and Bengali Sandesh became 19th century cousins

Anoothi Vishal 12 min read

From Amritsar to Georgia—the humble Kulcha’s extraordinary journey to Caucasia

From Amritsar to Georgia—the humble Kulcha’s extraordinary journey to Caucasia

Anoothi Vishal 10 min read

From Armenia to Amritsar, Aam Papad’s incredible travels

From Armenia to Amritsar, Aam Papad’s incredible travels

Anoothi Vishal 11 min read

The monsoon magic of Chai Pakoda—did the British East India Company trigger the fusion?

The monsoon magic of Chai Pakoda—did the British East India Company trigger the fusion?

Anoothi Vishal 7 min read

From Hemingway in Paris to Ghalib in Lucknow–Food grabs attention of literary greats

From Hemingway in Paris to Ghalib in Lucknow–Food grabs attention of literary greats

Anoothi Vishal 12 min read

How political upheavals and mass migrations drove the rise of Indian Chaat

How political upheavals and mass migrations drove the rise of Indian Chaat

Anoothi Vishal 13 min read

From Rava idli to eggless cakes–How the world’s most popular dishes came up in times of a food crisis

From Rava idli to eggless cakes–How the world’s most popular dishes came up in times of a food crisis

Anoothi Vishal 10 min read

Sugar—How ancient India’s brilliant innovation has ruled the world

Sugar—How ancient India’s brilliant innovation has ruled the world

Anoothi Vishal 12 min read

From Momo to Samosa, Mantou to Ravioli: How dumplings from the East and the West unite us

From Momo to Samosa, Mantou to Ravioli: How dumplings from the East and the West unite us

Anoothi Vishal 8 min read

From Muzaffarpur to Jamaica—how one dish travelled the world

From Muzaffarpur to Jamaica—how one dish travelled the world

Anoothi Vishal 8 min read

How colonial Britain bungled in viewing diverse Indian cuisine as a mere ‘curry’

How colonial Britain bungled in viewing diverse Indian cuisine as a mere ‘curry’

Anoothi Vishal 10 min read

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