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Samosa, the world’s most globalised snack with an Indian heart

Samosa, the world’s most globalised snack with an Indian heart

Anoothi Vishal 8 min read

The story of Jalbhara Sandesh and how colonial cultures impacted and were impacted by Bengal

The story of Jalbhara Sandesh and how colonial cultures impacted and were impacted by Bengal

Anoothi Vishal 7 min read

How Alexander’s invasion led to a deep culinary exchange between India and Greece

How Alexander’s invasion led to a deep culinary exchange between India and Greece

Anoothi Vishal 8 min read

Is vintage Avadhi food—a fusion of French, Mughal and local flavours on life support?

Is vintage Avadhi food—a fusion of French, Mughal and local flavours on life support?

Anoothi Vishal 16 min read

From Latin America to India, the not-so-humble tomatoes have been globetrotters

From Latin America to India, the not-so-humble tomatoes have been globetrotters

Anoothi Vishal 6 min read

Why has the West failed to hear India’s riveting mango story?

Why has the West failed to hear India’s riveting mango story?

Anoothi Vishal 7 min read

Kathal connection: How the 18th century Indian techniques of dum and bhuna travelled to Indonesia

Kathal connection: How the 18th century Indian techniques of dum and bhuna travelled to Indonesia

Anoothi Vishal 11 min read

Japan, the gourmet paradise and its Indian connect

Japan, the gourmet paradise and its Indian connect

Anoothi Vishal 6 min read

Punch and Paanch : How Queen Victoria popularised luxury spirits in the UK with Indian roots

Punch and Paanch : How Queen Victoria popularised luxury spirits in the UK with Indian roots

Anoothi Vishal 6 min read

Can the roots of curry be traced to Andhra’s koora, and the British empire?

Can the roots of curry be traced to Andhra’s koora, and the British empire?

Anoothi Vishal 10 min read

Of Malpua and Holi celebrations in lands of Braj and Benares

Of Malpua and Holi celebrations in lands of Braj and Benares

Anoothi Vishal 8 min read

Indian cuisine’s Ayurvedic roots and other interesting facts

Indian cuisine’s Ayurvedic roots and other interesting facts

Anoothi Vishal 9 min read

The birth of the iconic Butter Chicken in Delhi’s Daryaganj

The birth of the iconic Butter Chicken in Delhi’s Daryaganj

Anoothi Vishal 9 min read

How India’s culinary tradition can spice up the vegan movement

How India’s culinary tradition can spice up the vegan movement

Anoothi Vishal 7 min read

This Makar Sakranti, tracing the journey of India’s til into world cuisines

This Makar Sakranti, tracing the journey of India’s til into world cuisines

Anoothi Vishal 10 min read

How Cinnamon from India spiced up Christmas in Europe

How Cinnamon from India spiced up Christmas in Europe

Anoothi Vishal 8 min read

Goa’s grand culinary fusion has western and eastern roots

Goa’s grand culinary fusion has western and eastern roots

Anoothi Vishal 14 min read

How Singapore’s culinary diversity has a strong Indian connection

How Singapore’s culinary diversity has a strong Indian connection

Anoothi Vishal 11 min read

Did your Diwali mithai box have Sohan Halwa, Balushahi and Anarse?

Did your Diwali mithai box have Sohan Halwa, Balushahi and Anarse?

Anoothi Vishal 10 min read

Breaking the stereotype: Why Indian food is not just about chillies

Breaking the stereotype: Why Indian food is not just about chillies

Anoothi Vishal 7 min read

How the British crown impacted Indian food in London and Calcutta

How the British crown impacted Indian food in London and Calcutta

Anoothi Vishal 14 min read

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