Regardless of whether you are still buying tomatoes, switching to purees which contain just around 40 per cent of the…
From the most delicate gyozas in Gion, to the fun izakayas of Hiroshima—a city that has transformed its tragic past…
I was in London recently, curating a food pop up around India and UK ties in the run up to…
With interest in India’s culinary culture at an all-time high, it is now amply clear to audiences both domestically and…
Of the many Holi delights that you may have indulged in recently, the oldest is possibly the malpua. Malpua is…
At Shaharnama, a literary festival supported by Rajasthan Tourism and the Prabha Khaitan Foundation, where I was a speaker recently…
Last week, viewers of Shark Tank India would have seen a rather unusual pitch win—by a Delhi restaurant chain, Daryaganj,…
Plant Proteins is a big trend the world over today with an increasing number of millennial and Gen Z consumers…
This Makar Sankranti, the harvest festival marking an end to winters as the “sun enters Capricorn”, and celebrated all over…
India has been ranked among the top five countries in the world list of best cuisines for 2022, according to Taste…
Right in the heart of Singapore’s busy commercial district, home to many highly-paid expat Indians these days, is Lau Pa…
It is an eating joint like no other in the world as at Ahmedabad’s Lucky Tea Stall in Gujarat, customers…
One of the most common mistakes people, particularly foreigners not particularly acquainted with the diversity of Indian cuisines, make is…
As England, and some of the world, has stood riveted by the rituals of mourning around the death of queen…
A few days ago, I had an Onam Sadya, a lavish vegetarian meal served on a banana leaf. The Sadya…
Bhim Chandra Nag—One of the 19th century pioneers who introduced Sandesh in KolkataSandesh, the beloved Bengali mishti and one of…
Chef Sanjeev Kapoor says he has a dream of making Indian food the number one preferred cuisine in the world;…